Chocolate sprinkle and sesamum cup cake!

Today's special: Chocolate sprinkle and sesamum cup cake!

Ingredient

Butter 100g

Self-raising flour 250g

Baking soda 1 tea-spoons

Sugar 100g

Egg 2 units

Milk 2 tea-spoons

1. Mix the melting butter and sugar together,

2. Till it gets smooth, mix flour, baking soda, egg and milk together.

This is Yue, a Chinese guy from my International Student House. He is quite a good listener and always care about other people than himself.

This is Jie. A brave girl that traveled almost around the Europe! She did good on sweet stuff too.

3. Put the dough on the small cart. Spread some chocolate sprinkles and sesamum on it.

 Everybody did a great job.

Leo, in the middle, is also a friendly guy. He is really helpful and always does not hesitate to help people.

All of us!!! Best of team ever!

 Yue did a great job on taking them out. It is about 165 degrees and bake it for 15 min.

Look how gorgeous they are! ;D

Everybody is happy!
Some of them are going to leave. I will miss you, Jie and Leo! :D

Fudge Brownie

Hi all,

Wednesday is the chocolate day in Moesstraat!

Mathilde, Sacha and me do three cakes in total!!

Sacha kindly shared her experience in Fudge Brownie and did it step by step with me.

The recipe is from BBC good food website. There're a lot of good recipes over there. ;D

Ingredient

Plain chocolate 100g

Butter 100g

Raising flour 200g

Sugar 200g

Egg 3 units

Cocoa powder 2 spoons

 1. Melt the chocolate and butter together in a sauce pan over a low heat.

2. Mix raising flour and sugar together. Pour the chocolate into it and mix.

 3. Put fudge(the picture below) in the chocolate dough.

3. Place it on the baking tray and put it in the oven in 165 degrees for 20 minutes.

 We've FINISHED the cake!!!

 Here is Mathilde's cake!!! Looks amazing right?!!!!!

YEEEEEY! Chocolate diet!!!! ;D

Tiramisu

Hello all:)

Tonight is my first try to make Tiramisu.

I've invited my friend from International Student House to have a nice piece! 

Thanks a lot to Sonja's AMAZING recipe!!! ;D

Sonja is sophisticated girl from Switzerland. She's easygoing and friendly.

Ingredient

Sugar 50g 

Egg 2 units

Mascarpone 250g

Lemon 1 unit

Base

Long bisquit 1 package

Coffee 200g

Sugar 1 spoon

1. Separate white and yellow apart. Mix sugar and the white part together till creamy. (Note: use a mixer)

 2. Make coffee and add sugar in it.

3. Mix the yellow part of the egg and Mascarpone together.

3. Add rasped lemon into the dough all together.

 (Note: Do not use a mixer here! It needs to be airy and soft. )

4. Here is the biscuit! Soak them into the coffee. (Note: do not just wet the biscuit. They need to be totally soaked into the coffee.)

 Place them on the baking tray.

Place the dough on the base.

Tiramisu does not need any baking, ie no oven using here. What you have to do is to lay it in the fridge for about 6 hours and then it's done, so you could probably do it around midnight and you will have Tiramisu the next to serve!! ;D

5. After fridge, place some cocoa powder on top of it.

Cut it with a knife.

 I serve it around the night time.

See how Moesstraat people love it!

Even Steve loves it!!!

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Recently I went to South France and it was so AMAZING!

I saw Jackie Ckan in Cannes and we are in several hundred meters of distance.

I witnessed a bunch of rich people and Ferrari in Monaco.

I enjoyed the decorations and street of old town in Antibes.

I walked a beautiful beach in Nice.

I also learn some Brazilian from my Brazilian friends and have a nice time with them ;D