Tiramisu

Hello all:)

Tonight is my first try to make Tiramisu.

I've invited my friend from International Student House to have a nice piece! 

Thanks a lot to Sonja's AMAZING recipe!!! ;D

Sonja is sophisticated girl from Switzerland. She's easygoing and friendly.

Ingredient

Sugar 50g 

Egg 2 units

Mascarpone 250g

Lemon 1 unit

Base

Long bisquit 1 package

Coffee 200g

Sugar 1 spoon

1. Separate white and yellow apart. Mix sugar and the white part together till creamy. (Note: use a mixer)

 2. Make coffee and add sugar in it.

3. Mix the yellow part of the egg and Mascarpone together.

3. Add rasped lemon into the dough all together.

 (Note: Do not use a mixer here! It needs to be airy and soft. )

4. Here is the biscuit! Soak them into the coffee. (Note: do not just wet the biscuit. They need to be totally soaked into the coffee.)

 Place them on the baking tray.

Place the dough on the base.

Tiramisu does not need any baking, ie no oven using here. What you have to do is to lay it in the fridge for about 6 hours and then it's done, so you could probably do it around midnight and you will have Tiramisu the next to serve!! ;D

5. After fridge, place some cocoa powder on top of it.

Cut it with a knife.

 I serve it around the night time.

See how Moesstraat people love it!

Even Steve loves it!!!

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Recently I went to South France and it was so AMAZING!

I saw Jackie Ckan in Cannes and we are in several hundred meters of distance.

I witnessed a bunch of rich people and Ferrari in Monaco.

I enjoyed the decorations and street of old town in Antibes.

I walked a beautiful beach in Nice.

I also learn some Brazilian from my Brazilian friends and have a nice time with them ;D

Home-made waffle

Hi all,

It's Sunday lazy afternoon. I decided to make some home-made waffle.

It's the the best combination with a cup of nice mint tea. :)

This waffle machine is my birthday present. Thanks to all Moesstraat people. ♥ ♥ ♥ kisses~~~

Ingredient

Flour 200g

Sugar 40g

Baking powder 3g

Butter 15g

Vanilla sugar 3g

Egg two units

Milk 30g

1. Mix flour, sugar, baking powder together.

2. Add two eggs, vanilla sugar and milk.Mix them till smooth.

3. Add butter and mix it till smooth.

5. Preheat the waffle machine around 3 min. Put some butter on the tray and place the dough on top of it. Wait around 3 minutes and it is done!

 4. Dala! It's done:)
     It's super easy and tasty. Enjoy your wonderful afternoon with delicious waffle! ;D

French Apple Tart:)

Hey everybody!

Long time no see! :) I enjoyed my Queen's Day in Amsterdam and then spent almost a whole week in Budapest. It was a really nice trip! 

Last Sunday(5/6) was one of my best friend's, Fabian's birthday. I could not celebrate his 21 birthday with him because I was still in Budapest. It's a shame. Therefore, I decided to make an apple tart with him. 

Ingredient

<Pastry>

Flour 200g

Salt a teaspoon

Butter 200g

Egg 1 unit

<Filing>

Apples 2 unis sliced, 2 units cut into cubicle

Sugar 100g

Butter 50g

Jam two spoons(I use blueberry jam)

Here you are! :)

<Pastry>

1. Mix flour and butter till it's smooth. Then add salt and an egg into it.

2. Smooth the dough on the baking tray. Put it in the fridge for half an hour.

Faby concentrated so much on peeling and sliced the apples.

<Filing>
1. Cook the cubicle apples and butter on the pan. Then add sugar and jam till smooth.

2. When the dough is chilled, take it out from the fridge. Put the apple filling on top of the dough base.

3. Place the sliced apples on top of the tart. Preheat the oven 165 degrees for 10 min. Bake the apple tart in 165 degrees for 25 min.

During the baking, we were chatting and taking a few cute pictures.(Left: Gwen, a lovely French friend. She knows a lot about French cooking and baking stuffs.)

It's done!!!!!!

Look how gorgeous it is! Dala!

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There's only me in the house for this weekend.
A friend of min brought me a bunch of flower, so I will not feel too lonely. ;D
Love this flower so much. It makes me feel HAPPY! :)