Braised Pork

Hello everyone!

It's time for Taiwanese Foooooood!

I stole my mom's recipe again, because I miss it SO much!!! :)

This is one of my favorite----Braised Pork!

MOM!!! I LOVE YOU!!!! ♥♥♥♥♥♥♥♥♥♥♥♥

Ingredient

Pork  

Alcohol

Soya Sauce

Garlic

Rock Sugar  2 teaspoon

Ginger

Anise

1. Blanch pork for1-2 min.

2. Take it out from boil water.

3. Put two teaspoon rock sugar in it.(The amount of water should be less than 1 glass.)

4. Cut the pork in pieces.

 5. Slice the garlic and ginger into pieces and fried them with oil.

6. Put soya sauce and alcohol into it for 1 min.

7. Boil the sauce and sugar water together. Then put sliced pork into it. It could take 1 hour to get them ready.

 8. When the color turn like this brown, put them into the RICE COOKER! :) In case it get burned if you don't take care of them carefully. ^^

 By the way, you could cook rice first before you start cooking braised pork.

 It will only take another half hour if you use rice cooker.

9. It's done!!!! :)

You could possibly boil some eggs and put them into braised pork. They do taste good! :) I love those eggs much better than pork. ;p

 This is Moesstraat common rooooooom! Such a nice place! A lot of flags except Taiwan's. I FORGOT to bring Taiwan's flag here....... >"<

 Have a good time with cooking Taiwanese food. All Taiwanese things pump out of my mind all of a sudden!
 So proud of being a daughter of my mommmmm, and so proud of being a Taiwanese too. ♥♥♥♥♥♥♥♥