Spanish Omelet

Hi all,

It is a great sunny day in Groningen!

I went out to Vis Market and bought so many food back. :)

Therefore, I've decided to make a GOOD and healthy omelet. ^^

I would like to introduce one practical and SUPER yummy dish----Spanish Omelet
My dear friend Natalia was doing this with me!
We had a great time of COOOOOOOKING!

Ingredient
Potato 2 units
Onion half unit
Garlic 3 pieces
Oil
Salt, Pepper
Egg 3 units

1. Slice potato into pieces

 2. Pour sliced potato into the oil. (*The potato should be totally soaked in oil)

 3. Slice garlic and onion.

 4. Spread onion ontop of the potatos.(In case it get burned easily.)

 5. Mix eggs, garlic, salt and pepper together. (We put too many eggs in it this time. 3-4 eggs should be enough.)

 6. After 10-15 min, the potato are almost ready.

 7. Screen the potato and onion from the oil. Leaving a teaspoon of  oil is perfect.

 8. Mix egg thing and potato together. (Look! Sonja's toe is in the picture~ ^^)

 9. Pour it on the pan and fried it.

 10. Wait for 3-5 min. The omelet is almost one-sided ready.
      Watch out! This is the most tough step! Put a plate on top of the omelet.

 11. Reverse it. The omelet is too thick, so we cannot flip it directly. It's not a pancake, kerker...
       (Nataliaaaaaaa! GOOOOOD JOB! ^^)

 Succeeddddd! :)

 13. Fried the other side.

 14. It's done!!!!! :)

 15. Enjoy your meal in a wonderful night! :)

 Recently, I bought a nice candle and it IS really NICE!

 See? It is so cute and beautiful! :)